Easy & Quick Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's Healthy Request Cream of Mushroom Soup1/2 cup skim milk1 cup frozen peas2 cans Starkist Light chunk tuna in water, drained2 cups cooked wide egg noodles2 tbsp dry bread crumbs1 tbsp butter
Mix soup, milk, peas, tuna and noodles in casserole dish. Bake at 400 degrees for 20 mins or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
Could make this recipe even more healthier by eliminating the bread crumbs and butter but it makes it taste soooo good I left it in there. Nutritional information taken from Great Value Wide Egg Noodles. Could make with whole wheat egg noodles as well.
Number of Servings: 4
Recipe submitted by SparkPeople user SLARTIKOV.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
Could make this recipe even more healthier by eliminating the bread crumbs and butter but it makes it taste soooo good I left it in there. Nutritional information taken from Great Value Wide Egg Noodles. Could make with whole wheat egg noodles as well.
Number of Servings: 4
Recipe submitted by SparkPeople user SLARTIKOV.
Nutritional Info Amount Per Serving
- Calories: 273.1
- Total Fat: 7.3 g
- Cholesterol: 68.6 mg
- Sodium: 622.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 4.4 g
- Protein: 21.0 g
Member Reviews