Seafood Bisque

Name: Seafood Bisque Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Paprika; 1 tbsp Pepper black; 2 tsp Pepper red or cayenne; 3 tbsp Parsely raw 1 Tablespoon; 2 oz Snow's Chopped Clams; 4 Serving (1 Cup) Progresso Light New England Clam Chowder Soup; 2 Serving (1/2 Cup) Healthy Request Cream of Mushroom; 1 Serving (3 OZ/ about 23 Shrimp Frozen Cooked Extra Small Peeled Deveined Tail-Off Shrimp; 0.5 cup Crab Classics Flake Style Immitation Crab Meat (Food For Less Brand)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 tbsp Garlic powder 1 tbsp Onion powder 1 tsp Paprika 1 tbsp Pepper, black 2 tsp Pepper, red or cayenne 3 tbsp Parsely, raw 1 Tablespoon 2 oz Snow's Chopped Clams 4 Serving (1 Cup) Progresso Light, New England Clam Chowder Soup 2 Serving (1/2 Cup) Healthy Request Cream of Mushroom 1 Serving (3 OZ/ about 23 Shrimp Frozen Cooked Extra Small Peeled, Deveined, Tail-Off Shrimp 0.5 cup Crab Classics Flake Style Immitation Crab Meat (Food For Less Brand)

Directions

Open all cans and Drain anything that says it needs to be drained, then stir in all ingredients into a large pot. Warm through be careful not to let it scorch on the bottom.

Serving Size:�Makes 5 Serving at about 2 cups each

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 4.0 g
Cholesterol: 27.0 mg
Sodium: 981.8 mg
Total Carbs: 25.7 g
Dietary Fiber: 2.0 g
Protein: 8.0 g

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