Roasted Root Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 beets, cut up1 turnip, cut up1 parsnip, cut up1.5 C rutabaga, cut up2 tsp olive oil
Cut vegetables in 1" cubes. Toss in bowl with olive oil, pinch of kosher salt, garlic & onion powder to taste. Roast at 400 degrees 30 minutes, turn, roast another 25 minutes.
Makes 3 1-C servings
Number of Servings: 3
Recipe submitted by SparkPeople user KSKILBURN.
Makes 3 1-C servings
Number of Servings: 3
Recipe submitted by SparkPeople user KSKILBURN.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.6 g
- Protein: 2.3 g
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