Crock Pot Burrito/Taco Filling

Name: Crock Pot Burrito/Taco Filling Recipe
Yield: 12
Ingredients: 2 lbs London Broil (beef top round) - the recipe used 1.8 lbs; 1 can tomato sauce; 1 can whole peeled tomatoes; 1-2 Tbsp chili powder (to taste); 1.5 packets of taco seasoning/beef stew seasoning/pot roast seasoning; 1 medium onion diced; 2 cans pinto beans; 2 cans green chili peppers diced

Number of Servings: 12

Ingredients

2 lbs London Broil (beef top round) - the recipe used 1.8 lbs1 can tomato sauce1 can whole peeled tomatoes1-2 Tbsp chili powder (to taste)1.5 packets of taco seasoning/beef stew seasoning/pot roast seasoning1 medium onion, diced2 cans pinto beans2 cans green chili peppers, diced

Directions

Place all ingredients in slow cooker/crock pot and turn on low. Cook for 6-8 hours (until you are able to shred the beef). Shred beef and let cook for another 20-30 minutes. Serve as burrito or taco filling.

Enjoy!

Serving Size: Makes 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user PLYNSN316.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving