Scallops with Fettuccine Alfredo
- Number of Servings: 8
Ingredients
Barilla Fettuccine Rigate, 16 oz Ragu Classic Alfredo Sauce, 1 pound jarScallops, raw, 1 poundOlive Oil, 1 tsp I Can't Believe It's Not Butter Light Spread, 1 TbspFresh Mushrooms 1 cup thinly slicedOnions 1/2 cup choppedGarlic, 1 clove mincedSalt to tastePepperWhite Wine, 1/2 cup
Cook fettuccine as directed on the box,
while the fettuccine is cooking...
Heat oil and butter together in a skillet, add mushrooms, onion, garlic, pepper and salt to taste. Saute until mushrooms are tender. Add scallops and wine cook over very high heat until wine is reduced by half. When finsihed thee scallops will be covered with a light glaze.
Add alfredo sauce to fettuccine and toss and top with scallops.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TISALEE.
while the fettuccine is cooking...
Heat oil and butter together in a skillet, add mushrooms, onion, garlic, pepper and salt to taste. Saute until mushrooms are tender. Add scallops and wine cook over very high heat until wine is reduced by half. When finsihed thee scallops will be covered with a light glaze.
Add alfredo sauce to fettuccine and toss and top with scallops.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TISALEE.
Nutritional Info Amount Per Serving
- Calories: 387.4
- Total Fat: 12.7 g
- Cholesterol: 48.7 mg
- Sodium: 561.4 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.3 g
- Protein: 17.9 g
Member Reviews
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LOULOUBELLE2
I made this last night and it was absolutely delicious. Even my DH said to make it soon again. Since I’m cooking for 2, I cut the recipe way in 4th’s, but forgot to cut back the Wine, so had to reduce the liquid a bit longer, but it didn’t appear or taste like it hurt a thing. Very tasty and q - 8/20/08