Tomato Salad with Orange Cilantro Vinaigrette
- Number of Servings: 1
Ingredients
3 tablespoons olive oil
1/2 cup orange juice
1 tablespoon orange zest, grated
1 tablespoon lemon zest, grated
1/2 teaspoon paprika
1/4 cup cilantro, chopped
- 3 large, ripe tomatoes, sliced
1. Arrange sliced tomatoes on plates (3 slices per plate).
2. In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.
3. Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.
3. Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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