Lisa's Tuna Melts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can tuna in waterLow-fat mayonnaiselemon juicedill pickle relishhorseradish
Drain tuna and add to small mixing bowl. Add horseradish, dill pickle, and seasoning of choice to dry tuna. Blend well. Stir in mayonnaise. Spread tuna salad onto bread. Cover with sliced swiss. Bake on baking sheet in oven or toaster oven @ 350 for 10 minutes or until cheese begins to brown.
Serving Size: Makes 3 melts
Number of Servings: 3
Recipe submitted by SparkPeople user WIFEY1961.
Serving Size: Makes 3 melts
Number of Servings: 3
Recipe submitted by SparkPeople user WIFEY1961.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 9.5 g
- Cholesterol: 31.5 mg
- Sodium: 631.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.0 g
- Protein: 24.0 g
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