Feta Chicken Burgers
(96)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb ground chicken6 oz crumbled feta1 tbsp ground oregano1/4 tsp salt1/4 tsp garlic powder
Directions
Preheat grill or broiler. (You can also use a George Foreman grill)

Mix all ingredients well and form into 4 individual patties.

Grill or broil patties until internal temp. of burgers reaches 165 degrees F, or about 7 to 8 min. per side.

Yields 4 servings (or 4 patties).
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 285.6
  • Total Fat: 19.8 g
  • Cholesterol: 156.0 mg
  • Sodium: 673.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.8 g

Member Reviews
  • BONMARCHE
     You can lower the calories etc by using 93% lean turkey or chicken NOT beef. Lower the fat by using fat free feta. Omit the salt. New values approx. 195 cal, 8.1 fat, 535 sodium. Perfect. Thanks for the idea. - 3/20/09
  • TAI000
     These were really good. I struggled the last time I tried to make turkey burgers to get them moist. I used ground turkey and tomato-basil feta, skipping the oregano and these were moist and delish. Thanks! - 6/25/07
  • KSCOGGINS1
     I cooked this with ground turkey breast and insead of the spices I add a small chopped bell pepper! I cant wait to try it with chicken though! - 3/17/09
  • AMANDARS1
     Good, but next time I will definitely put in less oregano - too much!! - 2/18/08
  • CD2192185
     Very good! I don't care for oregano, but you can add any spice you would rather have. - 3/17/09
  • BENTLEYSMOMMY
     These sound really good. I will probably use turkey. I used ground chicken for another recipe and the butcher at my local meat shop thought I was nuts (though he did run it through the grinder for me). The feel of raw ground chicken was nasty ~ not something I want to do again soon. - 3/17/09
  • RAZNKN
     These burgers were great! I used ground turkey (like most) and a Foreman grill to cook them. I used a little less oregano but that was all I changed. We ate them on onion rolls... mmmmmm - 1/5/10
  • KATIETHEPIRATE
     These were very good. I made them with ground turkey, but I'd recommend not using turkey breast. Though it's lower in fat, it's very dry. - 8/13/07
  • JDW157
     I just had these for dinner and WOW!! They are so good I ate two. But I figure if I leav out the bun I'm not doing too badly. These would make great meatballs too. - 7/4/07
  • ELYRIAWORMWOOD
     OMG! These are sooo good. I always get rave reviews on them, plus they are super simple and fast to make. I even tried cooking these stove top in a fry pan and it worked great-- about 6 mins a side. - 4/2/10
  • ALECIAMARY
     Amazing! We used ground turkey and the feta we found had garlic and bell pepper in it. With a side of veggies, such a great meal! - 3/19/09
  • DEBBEV
     I've had these wigh groung chicken, beef, turkey & boca. They are yumtastic!! - 3/17/09
  • JAMIELSMITH17
     This was great. I used turkey and topped the burger with some sundried tomatoes. - 10/29/08
  • 50JAI4
     Easy to make because it doesn't have "fancy" ingredients, and they tasted great. - 10/2/08
  • SOUTHERN007ANG
     This was really amazing! This was the first time i've cooked ground chicken. I would put a bit more feta but i will definitely cook this again!! Thanks so much! - 9/22/08
  • KATHY68
     Love this!! Also great using lean ground turkey. - 5/11/08
  • TENNISFIEND
     This is a staple in my recipies. Only problem with this one is that it's so good, you'll want to eat more than one! - 4/19/08
  • HHEJJAS
     Awsome burgers!Used ground turkey instead. - 1/10/08
  • MISSDIANE1
     This was fabulous, even my husband was raving about it. We would definitely make these again. - 9/25/07
  • MINDYH
     I made my differently and I not use the salt. I would add more chopped bell peppers. - 9/20/07
  • SUMMERR1
     I made it with ground chuck out on the BBQ grill. Delicious and my boyfriend loved it, eating it without the usual ton of ketchup. - 9/20/07
  • WEEZIE30
     This was really good but a bit much Oregano for me. I'd make it again but cut the oregano down to 1Tbsp. - 9/5/07
  • DALLASAUSTIN
     I made this for my family and my fussy 5 year old ate this with no complaints. - 8/29/07
  • SCENTSYBARBB
     I'd make these again. I thought they were good,moist and flavorful. I added basil,italian seasoning, garlic powder and chives to mine :) A nice change from regular hamburgers. Thank you. - 7/18/07
  • ADVNTR1
     I made this and left the salt out as the cheese provides plenty and used fat free feta and served in a pita with tomatoe and yogurt mixed with chopped mint to make it a little more mediteranian!! Really excellant!! - 7/8/07



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