shrimp stir fry

  • Number of Servings: 12
Ingredients
shrimp, brown rice, bean sprouts, carrots, bamboo shoots, peas, onion, celery
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user ASZAMMERT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 139.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.5 g

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