Salmon cakes

Name: Salmon cakes Recipe
Yield: 6
Ingredients: Two cans salmon; One egg; Two scallions; Mustard

Number of Servings: 6

Ingredients

Two cans salmonOne eggTwo scallionsMustard

Directions

Serving Size: Three

Number of Servings: 6

Recipe submitted by SparkPeople user AMRUNNIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 74.5
Total Fat: 1.7 g
Cholesterol: 48.0 mg
Sodium: 86.1 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 13.9 g

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