MIni Chicken Taco bowls

Name: MIni Chicken Taco bowls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Chips - Tostitos Baked Scoops (14 chips) 1 serving; Cheese Sargento Reduced Fat Sharp Cheddar (.25 Cup); Salsa Tostitos Chunky Salsa - Mild 4 tbsp; chicken breast grilled or roasted no skin 2 oz; Chobani 0% Non-fat Plain Greek Yogurt 1.5 oz; Chi-Chi's Diced Green Chilies 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Chips - Tostitos Baked Scoops (14 chips), 1 serving Cheese, Sargento Reduced Fat Sharp Cheddar (.25 Cup)Salsa, Tostitos Chunky Salsa - Mild, 4 tbspchicken breast grilled or roasted no skin 2 oz Chobani 0% Non-fat Plain Greek Yogurt, 1.5 oz Chi-Chi's Diced Green Chilies, 1 tbsp

Directions

heat oven to 350
arrange 14 scoops on a baking sheet
chop chicken into 14 cubes
place a piece of chicken in the bottom of each scoop
divide salsa and cheese evenly on the scoops
bake 10 minutes (or until the cheese is melted)
mix yogurt and chilies together
top taco bowls with a dollop of chili yogurt

Serving Size: 1-14 piece serving

Number of Servings: 1

Recipe submitted by SparkPeople user DINKYDOW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving