Campbell's Simple Salisbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's Cream of Mushroom Soup1 lb Ground Beef1/3 C dry bread crumbs1 small onion, finely chopped1 egg, beaten1 tbsp vegetable oil1 1/2 C sliced mushrooms
1. Mix 1/4 C soup, beef, bread crumbs, onions and egg thoroughly. Shape firmly into 4 patties, 1/2" thick.
2. In skillet over medium-high heat, heat oil. Cook patties until well browned. Set patties aside. Pour off fat.
3. Add remaining soup and mushrooms. Heat to a bol. Return patties to pan. Cover and cook over low heat 20 mins. or until patties are done (160 degrees). Serves 4
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JUST_KARI.
2. In skillet over medium-high heat, heat oil. Cook patties until well browned. Set patties aside. Pour off fat.
3. Add remaining soup and mushrooms. Heat to a bol. Return patties to pan. Cover and cook over low heat 20 mins. or until patties are done (160 degrees). Serves 4
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JUST_KARI.
Nutritional Info Amount Per Serving
- Calories: 509.2
- Total Fat: 39.2 g
- Cholesterol: 145.8 mg
- Sodium: 705.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.3 g
- Protein: 23.2 g
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