Banana and choc chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SMUDGE64.
Ingredients (serves 12)60g butter 2 cups self-raising flour 1/2 cup caster sugar 1/2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits MethodPreheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients. Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool SourceFresh Living - 6 September 2004Fresh Living - 6 September 2004, Page 7 Recipe by Tracy Rutherford
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SMUDGE64.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 6.7 g
- Cholesterol: 41.8 mg
- Sodium: 48.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
Member Reviews