Shrimp Creole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large onion chopped1 large green pepper chopped 4 stalks of celery chopped3 cloves garlic chopped3 tablespoons canola oil3 Cups canned stewed tomatoes2 teaspoons sugarHot Sauce to taste8 ounces cooked shrimp4 cups cooked rice
Fry onions, green pepper, celery and garlic in canola oil until vegetables lose their crispness. Add tomatoes, sugar and hot sauce and allow to simmer while rice is cooking.
Add shrimp at the last minute only allowing them to warm.
Serve over steaming white rice.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIMENHAUSA.
Add shrimp at the last minute only allowing them to warm.
Serve over steaming white rice.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIMENHAUSA.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 5.9 g
- Cholesterol: 55.3 mg
- Sodium: 119.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.7 g
- Protein: 9.4 g
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