Tuna Fish Sandwich Filling

(19)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 CansTuna packed in water1 Hard Boiled Egg3 TBS. Dill Pickle Relish2 TBS. Light Mayo1tsp Black Pepper1tsp Salt3 TBS Spicy Mustard
Directions
Boil Egg, Drain Tuna, Assemble and Eat.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOFEYLES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 2.8 g
  • Cholesterol: 47.1 mg
  • Sodium: 549.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

Member Reviews
  • MICH3LYN
    but I cut out the spicy mustard. I have never been able to eat mustard with tuna fish although I know lots of people that do. - 1/15/08
  • DEBORANN
    I'm always looking for ways to make tuna creamier for my band, and hide the fish smell if I can. This does it very well. I never would have thought of mustard! What a great way to go, especially because I can no longer get bread past the band.
    Thanks for this great recipe. - 2/6/11
  • ETOMICH
    Very good - would make again! - 11/12/10
  • CD3483736
    Easy, tastes like tuna fish. - 10/5/10
  • YVONNESCH
    Very good, yummie - 6/9/10
  • ROTTLADY
    tried it without the mustard.tasted good any way ! - 5/20/10
  • LEROYJL
    THIS WAS GOOD, I LOVED IT! - 1/27/10
  • GREEN_EYES10766
    made this with out the pickels, added lime juice and used dijon mustared instead. yummy! - 10/18/09
  • TEXQUILTMAMA
    This was very good..We loved it on top of lettuce - 3/25/09
  • ARKINAS_81
    easy to make - 1/16/08
  • TERMITEMOM
    Really good! The Dijon mustard makes a huge difference! - 3/9/21
  • KNP1219
    Really good! Some ingredients can be replaced and it still is delicious! - 1/23/21
  • RANEEMJARRAR
    I loved it! It was super delicious, even when I left the dill pickle relish out! I bet it wouldve been even better with the relish but it was great regardless! - 6/5/20
  • LAINIELADY
    This is a good recipe, I gave it 4 star because of too much salt. I added spicy salsa in place of the pickle& whole grain mustard. - 1/6/20
  • LOSER05
    yummy! - 7/21/18
  • CD9961756
    Very good, and easy to make! - 5/1/11