Cabbage Rolls

Name: Cabbage Rolls Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12
Ingredients: 1 lb lean ground beef; 1 lb ground sausage; 1 onion finely chopped; 3/4 cup uncooked white rice; 1 c water; salt to taste; ground black pepper to taste; 1 large head cabbage; 1 (32 ounce) jar sauerkraut; 1 (8 ounce) can tomato sauce; 1 TBS brown sugar; 1 TBS apple cider vinegar; 1 tsp Worcestershire sauce

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 lb lean ground beef 1 lb ground sausage 1 onion, finely chopped 3/4 cup uncooked white rice 1 c water salt to taste ground black pepper to taste 1 large head cabbage 1 (32 ounce) jar sauerkraut 1 (8 ounce) can tomato sauce 1 TBS brown sugar 1 TBS apple cider vinegar 1 tsp Worcestershire sauce

Directions

1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
3. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
4. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut.
5. Mix the tomato sauce, brown sugar, apple cider vinegar, and worcesterhshire together. Pour over cabbage rolls. Cover with remaining sauerkraut.. Bring to a boil, lower heat, and simmer for 90 minutes.

Serving Size:�8

Servings Per Recipe: 12

Nutritional Info Amount Per Serving