Balsamic Grilled Tuna

Number of Servings: 4

Ingredients

� cup balsamic vinegar 2 tbs. sugar1 tbs. Italian seasonings � tsp. garlic powder1 tbs. olive oil1 lb. tuna steaks1 tbs. lemon juice

Directions

Combine all but the tuna and lemon juice in a glass baking dish. Add tuna and marinate 15 minutes; turning frequently. Heat grill to High; grill fish 3 minutes each side. Place on serving platter and drizzle lemon juice over all.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELLYBABY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 4.8 g
Cholesterol: 65.7 mg
Sodium: 64.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.0 g
Protein: 34.0 g

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