Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 6oz cans Chunk Light Tuna in Water, drained1 cup seasoned bread crumbs2 large eggs1 tsp. Worcestershire Sauce1 tsp. yellow mustard1/2 tsp. dill seasoning1/2 cup finely diced celery
In a bowl, break tuna apart with a fork. Add the rest of the ingredients and combine with a fork. Separate into 6 equal parts. Form each patty on wax paper (for easy clean up) until they are 1/2 inch thick. Place each patty on a non-stick griddle pre-heated to 350 degrees. Flip when golden brown on each side. Makes 6 patties; 1 patty is one serving. Delicious served with cauliflower and a side of mac & cheese. My kids love these--enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user PEBBLES8888.
Number of Servings: 6
Recipe submitted by SparkPeople user PEBBLES8888.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 2.8 g
- Cholesterol: 100.9 mg
- Sodium: 505.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.3 g
- Protein: 17.5 g
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