Crab Cakes with Spicy aioli

Name: Crab Cakes with Spicy aioli Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 454 gr canned crab meat - drained; 1 tbsp mayonaise; 1 tbsp sour cream; 1 large egg; 1 clove garlic - minced; 1 shallot - minced; 1/4 red pepper chopped fine; 2 green onions - chopped fine; 1 Lemon zest - chopped fine; 100 gr panko bread crumb (italian bread crum used in calculation); 1/2 jalapeno pepper - chopped fine; salt pepper chili flakes cumin coriander and paprika - to taste; 1 tbsp olive oil; 2 C baby arugula; For aioli; 1 tbsp mayonaise; 1 tbsp sour cream; parsley - chopped fine; sambal olek - to taste; 1/2 lemon zest; salt and pepper

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 6

Ingredients

454 gr canned crab meat - drained1 tbsp mayonaise1 tbsp sour cream1 large egg1 clove garlic - minced1 shallot - minced1/4 red pepper chopped fine2 green onions - chopped fine1 Lemon zest - chopped fine100 gr panko bread crumb (italian bread crum used in calculation)1/2 jalapeno pepper - chopped finesalt pepper chili flakes cumin coriander and paprika - to taste1 tbsp olive oil2 C baby arugulaFor aioli1 tbsp mayonaise1 tbsp sour creamparsley - chopped finesambal olek - to taste1/2 lemon zest salt and pepper

Directions

1- Combine all ingredients in a large bowl, form into 120 gr portions
2- Heat olive oil over medium heat, flatter portion into small round cakes and cook in pan for 3-4 min per side until golden
3- Serve on top of aragula salad with aioli

Serving Size: 4 to 6 portions of 120 grams

Number of Servings: 6

Recipe submitted by SparkPeople user JULIABELANGER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving