Italian Meatloaf

Name: Italian Meatloaf Recipe
Yield: 8
Ingredients: *Venison ground 32 oz; *Pesto Sauce 0.5 cup; Cheddar Cheese 0.5 cup shredded; Bread crumbs dry grated seasoned .75 cup; *Ragu Mushroom Pasta Sauce 1.5 cup

Number of Servings: 8

Ingredients

*Venison, ground, 32 oz *Pesto Sauce, 0.5 cup Cheddar Cheese, 0.5 cup, shreddedBread crumbs, dry, grated, seasoned, .75 cup *Ragu Mushroom Pasta Sauce, 1.5 cup

Directions

Mix all ingredients except for Spaghetti Sauce, put in baking dish and cover with sauce. Bake at 375 until done.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user VIOLAPEDATA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 384.8
Total Fat: 19.7 g
Cholesterol: 123.6 mg
Sodium: 687.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.8 g
Protein: 35.8 g

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