Sauteed Shitake Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Shitake Mushroom- remove stemsShallotsGarlicPenzey's Boquet Garni Seasoning
Melt Butter in Saute pan with garlic- cook for 2 mins
Add Shallots, Mushrooms and Seasoning
Saute for 3-5 mins
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user BARRISTER2011.
Add Shallots, Mushrooms and Seasoning
Saute for 3-5 mins
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user BARRISTER2011.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 11.7 g
- Cholesterol: 30.5 mg
- Sodium: 85.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
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