Blueberry Muffin in a Mug
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup quick oats1 egg (sub. 1/4 egg beaters for less calories)1/4 c. frozen blueberries1 tsp. brown sugar/stevia (optional)couple shakes of cinnamonIf using fresh blueberries, addtbsp soymilk or regular milk(for added moistness!)
Mix all together in a mug. Microwave for 1 minute. Add 30 seconds if it needs to 'firm up.'
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SAKN3386.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SAKN3386.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 5.3 g
- Cholesterol: 164.2 mg
- Sodium: 158.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.2 g
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