Jeanne's Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Honey Wheat BreadMayonnaiseOnion or Scallions if you wishTuna, water-packedSeasonings as desiredTomato - sliceCheese slice - Haverty
Add to (1) 5-oz can drained tuna: Chopped Onion or scallions to taste; seasonings to taste (I use pepper & celery salt); 1 or 2 Tbl mayonnaise; Mix well.
Place mixture onto 1 slice of bread. Top with 1 large or 2 small slices of fresh tomato. Top with 1 slice of cheese of your choice - I like butterkaase or haverty. Many like cheddar or swiss.
Place under broiler til cheese melts.
Enjoy!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user ONCE_AGAIN1.
Place mixture onto 1 slice of bread. Top with 1 large or 2 small slices of fresh tomato. Top with 1 slice of cheese of your choice - I like butterkaase or haverty. Many like cheddar or swiss.
Place under broiler til cheese melts.
Enjoy!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user ONCE_AGAIN1.
Nutritional Info Amount Per Serving
- Calories: 568.6
- Total Fat: 30.2 g
- Cholesterol: 89.5 mg
- Sodium: 930.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.2 g
- Protein: 47.3 g
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