Chili Citrus Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup orange juice (fresh)1/4 cup lime juice2 tbsp Tabasco sauce4 garlic cloves (minced)2 tbsp fresh grated ginger1/2 cup teriyaki sauce1 tbsp lemon zest (peel)1 tbsp cornstarch60 chicken wings salt to taste
Makes: 60 wings (5 dozen)
Combine the first 8 ingredients in a large bowl. Add the wings and toss to coat. Cover and marinate in the fridge for 4 hours or overnight (this is best), turning occassionally. Perheat the oven to 525 degrees. Line 2 baking tays with parchment paper. Arrange the wings on the baking trays. Pour the remaining marinade into a pot. Simmer for 8 - 10 minutes or until light thickened sauce forms. Meanwhile, roast the wings for 25 minutes. Drizzle with the sauce. Roast for an additional 5 - 10 minutes or until cooked thoroughly. Arrange the wings on a platter, spoon any juices in the pan over the top and serve with raw celery strips and sliced carrots with a small amount of ranch dressing. Kids and sporting fans love them.
Number of Servings: 60
Recipe submitted by SparkPeople user JENNA2007CANADA.
Combine the first 8 ingredients in a large bowl. Add the wings and toss to coat. Cover and marinate in the fridge for 4 hours or overnight (this is best), turning occassionally. Perheat the oven to 525 degrees. Line 2 baking tays with parchment paper. Arrange the wings on the baking trays. Pour the remaining marinade into a pot. Simmer for 8 - 10 minutes or until light thickened sauce forms. Meanwhile, roast the wings for 25 minutes. Drizzle with the sauce. Roast for an additional 5 - 10 minutes or until cooked thoroughly. Arrange the wings on a platter, spoon any juices in the pan over the top and serve with raw celery strips and sliced carrots with a small amount of ranch dressing. Kids and sporting fans love them.
Number of Servings: 60
Recipe submitted by SparkPeople user JENNA2007CANADA.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 1.1 g
- Cholesterol: 16.5 mg
- Sodium: 25.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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