Cole slaw

Name: Cole slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 1/2 head of Cabbage shredded; 2 cups carrots grated; 1 onion chopped; 3/4 cup sour cream reduced fat; 3-4 Tbsp cider vinegar; 1 tsp mustard seeds; Salt pepper and garlic powder to taste

Minutes to Prepare: 30

Number of Servings: 14

Ingredients

1/2 head of Cabbage, shredded2 cups carrots, grated1 onion, chopped3/4 cup sour cream, reduced fat3-4 Tbsp cider vinegar1 tsp mustard seedsSalt, pepper, and garlic powder to taste

Directions

Mix shredded cabbage and carrots in large bowl
Mix remaining ingredients in small bowl and then toss with cabbage/carrots

Serving Size:�makes approx 14 1-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 41.1
Total Fat: 1.7 g
Cholesterol: 5.1 mg
Sodium: 24.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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