Cold Cous Cous Salad

Name: Cold Cous Cous Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: Following directions on the box or package boil water on the stove and add seasoning package; Remove from heat cover and let stand for five minutes. Fluff with fork and refrigerate until chilled.; Add the fresh red pepper cucumber scallions and shredded carrot and Italian dressing and mix to coat.; Add more dressing to suit your taste. (optional)

(2)

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Following directions on the box or package, boil water on the stove and add seasoning packageRemove from heat, cover and let stand for five minutes. Fluff with fork and refrigerate until chilled.Add the fresh red pepper, cucumber, scallions, and shredded carrot and Italian dressing and mix to coat. Add more dressing to suit your taste. (optional)

Directions

Cook the Cous Cous according to the instructions on the box or package
Then cool in fridge until chilled
Add vegetables and Italian dressing

Serving Size: Makes 3 cups prepared

Number of Servings: 1

Recipe submitted by SparkPeople user SHACLARK71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving