Fake Chicken Salad

  • Number of Servings: 6
Ingredients
1/2 cup Nayonaise2 Green Onions3 Tbsp Yellow Mustard1 tsp Lemon Juice2 cups chicken broth1 Tbsp Fresh Parsley3 Tbsp Dill Relish1/2 Green Bell Pepper1 Stalk Celery16 oz Tempeh
Directions


Serving Size: Six 5 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user WILBEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.3
  • Total Fat: 13.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 340.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.6 g

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