Cucumber Yogurt Sauce
- Number of Servings: 32
Ingredients
2 Cups Greek Yogurt2 Cups English Cucumber, cubed1/8 Cup fresh Lemon Juice1 Tbsp dried Dill Weed3 Garlic Cloves, mincedSalt and Pepper to taste
Mix all ingredients together. Refrigerate for at least one hour before serving.
Serving Size: Makes 32 2-tbsp Servings
Number of Servings: 32
Recipe submitted by SparkPeople user VGROESBECK83.
Serving Size: Makes 32 2-tbsp Servings
Number of Servings: 32
Recipe submitted by SparkPeople user VGROESBECK83.
Nutritional Info Amount Per Serving
- Calories: 10.2
- Total Fat: 0.0 g
- Cholesterol: 0.9 mg
- Sodium: 5.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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