Chile Verde Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, round steak, 1 lb*potatoe, russet, 1 serving*roasted green chile, 0.5 cup*Canola Oil, 2 tbspOnions, raw, .5 cup, chopped*Cumin ground, 1 tspPepper, black, 1 dash*Knorr Tomato Bouillon, 2 tsp
Saute onions, garlic and green chile in oil. Chop meat and add to onion mixture and brown. Peel, dice potatoes and add to meat mixture. Add 2 cups of water, cumin and tomato bouillon. Cover and bring to a soft boil until potatoes are cooked.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPINA.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPINA.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 7.7 g
- Cholesterol: 43.1 mg
- Sodium: 246.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 18.2 g
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