Carrot Crackers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
Carrots, salt, pepper, basil, garlic, sunflower seeds, flax seeds
Directions
Dehydrate in a dehydrator or an oven at 100 degrees for 24 hours or until crisp

Serving Size: 36 pieces

Number of Servings: 36

Recipe submitted by SparkPeople user TAIAIRAM.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 68.9
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

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