Sweet and Crunchy Nuts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
AlmondsWalnutsPecansEgg WhiteMargarineSplendaCinnamon
Directions
mix nuts with the eggwhite until coated.
melt margarine/butter and combine with splenda and cinnamon. pour the sweet mixture over the nuts and mix until well coated.
Coat baking pan with cooking spray. Spread nuts evenly onto pan.
Bake at 250 for 30 minutes, stirring every 10 minutes

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDYKIR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.5
  • Total Fat: 21.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.3 g

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