Easy Low carb feta crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup (30 grams) shredded feta cheese
Place parchment paper on microwave turntable (do not use wax paper)
Divide 1/4 cup of feta in 4 and mound on parchment in 4 piles.
Spread each pile into a thin circle, leaving 2 inches between each circle.
Microwave on high for 2 minutes (1200 watt microwave)
Each circle should be golden brown ... Cook in additional 20 second increments until golden.
Let cool then peel from parchment.
Serving Size: Makes 4 crisps
Number of Servings: 1
Recipe submitted by SparkPeople user CINEMAVEN.
Divide 1/4 cup of feta in 4 and mound on parchment in 4 piles.
Spread each pile into a thin circle, leaving 2 inches between each circle.
Microwave on high for 2 minutes (1200 watt microwave)
Each circle should be golden brown ... Cook in additional 20 second increments until golden.
Let cool then peel from parchment.
Serving Size: Makes 4 crisps
Number of Servings: 1
Recipe submitted by SparkPeople user CINEMAVEN.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 7.0 g
- Cholesterol: 25.0 mg
- Sodium: 270.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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