Low Carb Breakfast Mexican Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups of shredded chedder cheese1- 7oz can of diced green chiles4 eggs3 precooked sausage pattiescooking spray
Heat oven to 350 degrees. Spray a 10 x 8 casserole dish with cooking spray. Then line bottom with 2 cups of shredded chedder cheese. Next heat your sasuage patties in microwave so you can cut up into little bite size pieces. In a bowl mix the eggs, chiles and sausage. Pour mixture over cheese in casserole dish and spread evenly. Then top with the remaining 2 cups of cheese. Cook for 30 minutes and then let cool for at least 10 so it will be easy to cut into bars.
Serving Size: Cut into 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user BRITTON96.
Serving Size: Cut into 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user BRITTON96.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 15.8 g
- Cholesterol: 42.7 mg
- Sodium: 350.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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