CHICK PEAS RUSKS

Name: CHICK PEAS RUSKS Recipe
Yield: 12
Ingredients: 2 cups of roasted chick peas; 1tsp corriander; 1 tsp cumi; salt; lukewarm water; 1 egg; 4-5 tbsp olive oil

Number of Servings: 12

Ingredients

2 cups of roasted chick peas1tsp corriander1 tsp cumisaltlukewarm water1 egg4-5 tbsp olive oil

Directions

Serving Size: Make aprox 12 20gr rusks

Number of Servings: 12

Recipe submitted by SparkPeople user KLEONIKI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 6.7 g
Cholesterol: 13.6 mg
Sodium: 202.0 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.9 g
Protein: 2.7 g

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