Breakfast tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large eggs3 T skim milk1 T heavy cream1/2 c 2% shredded cheddar cheese1/2 c diced ham1 t salt1/2 t pepper1/2 t onion powder (optional)1 package original Pillsbury cresent rounds ( you may also use any other roll product but it may effect the calories per tart, 100 cal each)
stretch one cresent round to fill be a crust for each muffin cup
mix all other ingredients together with fork. put 1/8th of mixture in to each cup
Bake at 400 F for 20 minutes or until the egg is set.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CALYNN2.
mix all other ingredients together with fork. put 1/8th of mixture in to each cup
Bake at 400 F for 20 minutes or until the egg is set.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CALYNN2.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 11.6 g
- Cholesterol: 105.0 mg
- Sodium: 718.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.6 g