Salmon Cakes
- Number of Servings: 13
Ingredients
10 small boiling potatoes1 large can of salmon, drained1 bunch of scallions, sliced thinly1tsp dried dill (or 1 tbsp fresh)1 tsp garlic powder1 tsp onion powder1 tbsp olive oil
Boil and smash potatoes. Feel free to use leftovers.
Combine potatoes, salmon, scallions and herbs.
Using a 1/4 cup measure, scoop mixture and shape into even patties, about 1/2 inch thick.
Heat oil in a non-stick skillet over med-high heat. Add patties, leaving space between. Cook about 3-4 minutes per side, until golden brown.
Serving Size: Makes 13 patties
Number of Servings: 13
Recipe submitted by SparkPeople user BUUKWORM14.
Combine potatoes, salmon, scallions and herbs.
Using a 1/4 cup measure, scoop mixture and shape into even patties, about 1/2 inch thick.
Heat oil in a non-stick skillet over med-high heat. Add patties, leaving space between. Cook about 3-4 minutes per side, until golden brown.
Serving Size: Makes 13 patties
Number of Servings: 13
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 3.1 g
- Cholesterol: 19.6 mg
- Sodium: 102.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 8.3 g
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