Almond Joy Fudge (Paleo, gluten free, sugar free, low carb)

Name: Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 4 tbsp coconut oil; 1/2 large mashed banana; 2 tbsp cocoa or carob powder; half dropper stevia (opt); 1/4 tsp vanilla; --; 3 tbsp coconut butter; 1 tbsp coconut oil; 1 tbsp shredded or chipped coconut; 1/2 large mashed banana; coconut extract (opt); half dropper stevia (opt); ---; 1 oz almonds

(9)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

4 tbsp coconut oil1/2 large mashed banana2 tbsp cocoa or carob powderhalf dropper stevia (opt)1/4 tsp vanilla--3 tbsp coconut butter1 tbsp coconut oil1 tbsp shredded or chipped coconut1/2 large mashed bananacoconut extract (opt)half dropper stevia (opt)---1 oz almonds

Directions

Base layer:
puree 4 tbsp coconut oil, 1/2 banana, 2 tbsp cocoa, stevia, and vanilla in food processor until smooth. Spread into pie pan or other dish, and place in freezer while you make the top layer.

For the top layer:
Puree coconut butter, coconut oil, coconut, banana, coconut flavor and stevia until smooth. Spread over the layer that was just in the freezer.

Press the almonds down into the top layer, then put back in the freezer for about 10 minutes to allow it to set and firm up a bit.

Cut into slices or squares and serve!

Serving Size: serves 8

Number of Servings: 10

Recipe submitted by SparkPeople user KRAVMAGAGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.2
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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Member Reviews

4CONNIESHEALTH
loved it! - 6/11/21
ELRIDDICK
Thanks for sharing - 5/24/21
JIACOLO
These are good!
- 3/11/21
JANTHEBLONDE
I love this almond joy fudge recipe......Absolutely delicious!! - 1/27/20
1CRAZYDOG
Skipped the stevia, upped the coconut extract. Really good! - 4/18/18
NASFKAB
Interesting idea - 3/8/18
KITT52
Very good... - 12/14/17
CTYONIT
Loved it! I left out the stevia--and put in 1/2 tsp of coconut extract--next time I will add more extract and sprinkle the bottom layer with some shredded coconut before pouring in the chocolate layer. - 6/17/17
THANGWEN
I had to use a splash of pure maple syrup in this recipe due to an allergy to stevia. Came out really great, my 6 year old love them! - 7/15/16
LOVITAR
Strong banana flavor for the top layer. Next time I will add more coconut butter and less banana. However, those who ate them really liked them. - 10/10/15
STARPESCADO
So yummy! - 5/13/13