LoCarb Salmon Patty
- Number of Servings: 8
Ingredients
Directions
1 can salmon2 eggs beatenabout 8 Pork Rinds
Do not drain salmon. Remove bones.
Add beaten egg.
Add crushed pork rinds.
Shape into 8 patties.
Fry in olive oil about 5 min each side.
Serving Size: 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user KSLOIS.
Add beaten egg.
Add crushed pork rinds.
Shape into 8 patties.
Fry in olive oil about 5 min each side.
Serving Size: 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user KSLOIS.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 5.3 g
- Cholesterol: 79.3 mg
- Sodium: 101.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.8 g
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