LoCarb Salmon Patty

email
  • Number of Servings: 8
Ingredients
1 can salmon2 eggs beatenabout 8 Pork Rinds
Directions
Do not drain salmon. Remove bones.
Add beaten egg.
Add crushed pork rinds.
Shape into 8 patties.
Fry in olive oil about 5 min each side.

Serving Size: 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user KSLOIS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 5.3 g
  • Cholesterol: 79.3 mg
  • Sodium: 101.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

Member Reviews