Banana loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
3 bananas1 1/2 cups flour1 cup sugar1/4 cup butter softened1 tsp vanilla extract1 tsp baking soda0.5 tsp baking powder1 extra large egg
Directions
Mash bananas in bowl. Add all other ingredients and mix together.
Grease 3 mini loaf tins and add ingredients evenly. Cook at 350 F for 30-40mins

Number of Servings: 21

Recipe submitted by SparkPeople user TJXOFM.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 90.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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