Rice Bubble Sultana Bars
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2.5 cups rice bubbles (rice crispies)0.5 cup sultanas0.5 cup golden syrup0.25 cup caster sugar0.5 cup peanut butter
Line a slice pan with non stick paper
Heat golden syrup over low heat, still in sugar until dissolved. Stir in peanut putter until smooth.
In another bowl, mix rice bubbles with sultanas. Add golden syrup mixture. Mix quickly and spread on to lined pan. (Work quickly - it gets sticky)
Refrigerate for an hour. Cut into 24
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user ROOSTER72.
Heat golden syrup over low heat, still in sugar until dissolved. Stir in peanut putter until smooth.
In another bowl, mix rice bubbles with sultanas. Add golden syrup mixture. Mix quickly and spread on to lined pan. (Work quickly - it gets sticky)
Refrigerate for an hour. Cut into 24
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user ROOSTER72.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 48.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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