Easy Cheesy Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- Bumblebee Chunk Light Tuna in water, 4 serving -Campbell's - Healthy Request, Cream of Mushroom, 1 can- Ronzoni Garden Delight Rotini, 3 cup (half box) - Marzetti Whole Grain Croutons (serving size=2tbsp), 4 serving - Hellman’s Canola Cholesterol Free Mayo, 5 tbsp - Sargento Reduced Fat Sharp Cheddar, 1/2 cup - Birds Eye Steamfresh Garlic Baby Peas & Mushrooms, 1 cup - Giant Greek Nonfat Yogurt, Plain, 6 oz
1) Preheat oven to 425 degrees.
2) Cook the pasta according to directions then drain.
3) In a large bowl, mix pasta, tuna, soup, yogurt, cheese, mayo, and peas/mushrooms together well.
4) Bake uncovered for 20 minutes.
5) Remove from oven and top with crushed croutons and bake for an additional 5 minutes.
Serving Size: 6 - 1 cup servings
2) Cook the pasta according to directions then drain.
3) In a large bowl, mix pasta, tuna, soup, yogurt, cheese, mayo, and peas/mushrooms together well.
4) Bake uncovered for 20 minutes.
5) Remove from oven and top with crushed croutons and bake for an additional 5 minutes.
Serving Size: 6 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 9.2 g
- Cholesterol: 29.7 mg
- Sodium: 554.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.3 g
- Protein: 20.7 g
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