Vegetarian Couscous

Name: Vegetarian Couscous Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Couscous 1 cup cooked; Onions raw 1 medium (2-1/2 dia); Extra Virgin Olive Oil 1 tbsp; Butter salted 1 tbsp; Chickpeas (garbanzo beans) 1 cup; Peppers sweet red raw sliced 0.2 cup; Tomatoes 0.75 cup cherry tomatoes; Cucumber (with peel) 0.5 cup slices; Basil 1 tbsp; Mint 1 tbsp; Yogurt Paris Creek Biodynamic Swiss Full Cream 100 gram(s)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Couscous, 1 cup, cooked Onions, raw, 1 medium (2-1/2" dia)Extra Virgin Olive Oil, 1 tbsp Butter, salted, 1 tbspChickpeas (garbanzo beans), 1 cupPeppers, sweet, red, raw, sliced, 0.2 cupTomatoes, 0.75 cup cherry tomatoesCucumber (with peel), 0.5 cup slices Basil, 1 tbsp Mint, 1 tbspYogurt, Paris Creek Biodynamic Swiss Full Cream, 100 gram(s)

Directions

Cook Couscous in water, add butter when cooked.
Fry Onion in olive oil, add chickpeas, stir.
Add peppers, herbs, tomatoes, stir through.
Add couscous.
Serve with cucumber & yogurt as accompaniment.

Number of Servings: 4

Recipe submitted by SparkPeople user CATINABOX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving