Roasted Chick Peas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 15.5oz can Chick Peas (Garbanzo Beans), drained & Rinsed2 tsp Extra Virgin Olive Oil1 tsp Weber Chicago Steak Seasoning
Directions
Preheat oven to 450 degrees. On a large rimmed baking sheet mix together all ingredients. Bake 30-40 minutes or until chick peas are crunchy. Check after 20 minutes.

Serving Size: 1/2 Cup

Number of Servings: 4

Recipe submitted by SparkPeople user TARAMIMS0416.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

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