Ginger snap cookies

Name: Ginger snap cookies Recipe
Yield: 36
Ingredients: 2 �c all purpose flour; � t ground cloves; � t ground ginger; 1t cinnamon; 2t baking soda; � t salt; � c (1 � sticks) unsalted butter softened; 1c sugar; � c dark molasses; 1 large egg

Number of Servings: 36

Ingredients

2 �c all purpose flour� t ground cloves� t ground ginger1t cinnamon2t baking soda� t salt� c (1 � sticks) unsalted butter, softened1c sugar� c dark molasses1 large egg

Directions

Preheat oven to 375�. Sift dry ingredients together in bowl. Set aside. In a large bowl, mix butter and sugar until light and creamy. Stir in molasses and egg. Add dry ingredients to wet mixture. Mix well. Stir in crystallized ginger chips. For gest results, chill dough for one hour. Form 1-inch balls. Roll in granulated sugar. Place on a parchment paper-lined cookie sheet, 2 inches apart. Bake 8-10 minutes. Remove while still soft. Let cookies cool on sheet before removing.

Serving Size: Makes 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user WILLIEWOX.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 4.1 g
Cholesterol: 15.5 mg
Sodium: 105.9 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

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