Paleo Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients:* pinch of baking soda* pinch of salt* 1/2 tbsp pumpkin pie spice* 1/2 cup almond flour* 1/2 tsp vanilla extract* 1/4 cup canned pumpkin* 1 tbsp honey* 2 eggsCombine the dry ingredients together in one bowl, then in another bowl combine the wet ingredients. Then toss the wet ingredients into the dry and mix thoroughly. Let mixture sit for 2 or 3 minutes.Cook in a pan on medium-high like a normal pancake.Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!
Cook in a pan on medium-high like a normal pancake.
Serving Size: Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAQUAIL.
Serving Size: Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAQUAIL.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 75.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
Member Reviews
-
RUNNERJUDY
I made these today and came searching to see if anyone else had added the recipe. My daughter can't eat nuts or eggs so we substituted sunflower seed flour and egg substitute but they were delicious. You do need to not expect them to be pancakes but rather a healthy spicy cookie. - 12/1/12