Quick Gluten-Free Bread
(7)
  • Number of Servings: 12
Ingredients
3 cups oat flour1 Tbsp baking powder1 Tbsp sugar1-1/2 cups club soda1 Tbsp caraway seed or flaxseed
Directions
Preheat oven to 375 degrees.
Spray 8-1/2" x 4" x 2" bread pan with non-stick cooking spray.
Combine oat bran flour with baking powder, seeds and sugar.
Combine club soda with flour mix until flour is just moistened.
Pour batter into bread pan.
Bake for 1 hour. Makes one loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user JENC42.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.7 g

Member Reviews
  • MDHURLEY
     This is just a simple quick bread. I love it for breakfast with a little jam or fruit butter.

    Also, oats + food processor = flour

    By the way, oats are in fact gluten-free, but are often contaminated with wheat. Certified gluten-free oats exist. Though some celiacs are aggravated by oat protein - 3/15/10
  • MEETHI
     it is true it did not rise much but it is not very crumbly. you will definitely not find it like a normal bread. it is a dense bread. i loved the taste of it with a slice of cheese or you could even try your favorite jam. what i liked was that it is very easy to assemble and make. - 5/29/07
  • SUSIE46038
     Oats are not necessarily off limits. Get certified GF oats. You can order from Erem Hill Estates.
    - 2/1/08
  • WALKERPOLLY
     People should know before making this bread that the common oat is NOT gluten free. If you can find the certified oats, it may may ok. But please beware of the oats you find in the local markets and health food stores. - 2/5/08
  • WCARTIST
     Very good, would probably add some coconut oil next time - 1/23/08
  • GWYNNEVERE.
     I love dense breads. I am not gluten intolerant but I still like this bread. - 5/12/07
  • CD13364879
     Just be careful because some oats contain wheat. - 1/22/13
  • HOLLYM48
     I love this quick gluten-free bread recipe! It's easy and delicious - 3/6/20
  • CARINAG4039
     This is the first time I have made bread with club soda. What an awesome idea! My only critique here is that to make the dough sticky enough I had to add in another 1 cup of water. - 7/21/18
  • CD16571910
     Quaker oats makes Gluten Free oats in the regular cereal section of the supermarket, I got a deal at a going out of business sale on certified organic gluten free oats with flax seed & fruit added. It can be used for real instant oatmeal, you put in your bowl,add boiling water..50 for 3/4 lb. - 10/2/17
  • WOOZKAT
     The ingredients say oat flour, the directions say oat bran flour, they are different. Which one was the recipe tested with? - 8/25/15



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