Shrimp Fra Diavolo - Cooking Light Cookbook

Name: Shrimp Fra Diavolo - Cooking Light Cookbook Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 Tbl extra virgin olive oil; 1-1/2 Tbl. minced garlic divided; 1 lb. medium shrimp (31-40) peeled and deveined; 3/4 C. diced onion; 1 tsp. crushed red pepper; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 2 Tbl. tomato paste; 1 Tbl. fresh lemon juice; 1-3/4 C canned crushed tomatoes; 1 (14.5 ounce) can diced tomatoes drained; 1/4 tsp. salt

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 Tbl extra virgin olive oil1-1/2 Tbl. minced garlic, divided1 lb. medium shrimp (31-40), peeled and deveined3/4 C. diced onion1 tsp. crushed red pepper1/2 tsp. dried basil1/2 tsp. dried oregano2 Tbl. tomato paste1 Tbl. fresh lemon juice1-3/4 C canned crushed tomatoes1 (14.5 ounce) can diced tomatoes, drained1/4 tsp. salt

Directions

Heat 1 Tbl. oil in a large nonstick skillet over medium-high heat. Add 1-1/2 tsp. garlic and shrimp; saute 3 minutes or until shrimp are done. Remove from pan; keep warm.
Add remaining 1 Tbl. oil and onion to pan; saute 5 minutes or until softened. Stir in remaining 1 Tbl garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, diced tomatoes, and salt; cook 5 minutes or until thickened. Return shrimp to pan; cook 2 minutes or until thoroughly heated.

Serving Size: 1-1/4 C. Sauce, divide shrimp evenly per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MINDENMARY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving