Creamy spaghetti squash and shrimp
- Number of Servings: 4
Ingredients
1 spaghetti squash (cooked and shredded)1 C carrots1 C onions1 C celery1 lb shrimp (cooked and tail removed)1/2 pkg of Philadelphia cooking cream with 1/3 less fat
sweat carrots, onions, celery, then add squash, shrimp and cream. Cookover medium heat until shrimp is heated through.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCOMBS01.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCOMBS01.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 4.3 g
- Cholesterol: 233.5 mg
- Sodium: 571.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.3 g
- Protein: 27.7 g
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