Paella

Name: Paella Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 8
Ingredients: 1 qt chicken broth; 1/2 tsp saffron; 2 tsp salt; 1/2 tsp pepper; 6 tb olive oil; 1 lb chorizo or andouille chicken sausage; 2 lbs chicken parts or diced chicken meat; 1 large onion; 3 garlic cloves; 2 cups rice; 1 28-oz can peeled tomatoes; 2 cups peas; 2 cans chopped clams; 1 lb jumbo shrimp

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 qt chicken broth1/2 tsp saffron2 tsp salt1/2 tsp pepper6 tb olive oil1 lb chorizo or andouille chicken sausage2 lbs chicken parts or diced chicken meat1 large onion3 garlic cloves2 cups rice1 28-oz can peeled tomatoes2 cups peas2 cans chopped clams1 lb jumbo shrimp

Directions

350 oven. Heat broth and seasonings to simmer. Meanshile brown sausage in 1 tb oil and set aside. Brown chicken in 1 tb oil and set aside. Chop onions and garlic, combine onions, garlic, rice and remaining 4 tb oil and fry about 5 minutes; don't burn the onions. Drain and chop tomatoes. Combine all ingredients except seafood in casserole, cover and bake 1 hour. Stir in seafood, cover and bake until done (15-30 minutes).

Serving Size: Makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMTOOCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 469.7
Total Fat: 16.8 g
Cholesterol: 193.5 mg
Sodium: 757.0 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.2 g
Protein: 55.1 g

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