Low Fat Blueberry Muffins (GF)

  • Number of Servings: 24
Ingredients
2 cups all-purpose flour(Bob's red mills GF all purpose) 1/3 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup non-fat milk 2 tbsp canola oil 1 large egg, lightly beaten 1 tsp vanilla extract 1 cup blueberries
Directions


Serving Size: 24 Regular size muffin cups

Number of Servings: 24

Recipe submitted by SparkPeople user RANGERS86.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 2.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 161.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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