Low Fat Blueberry Muffins (GF)
- Number of Servings: 24
Ingredients
Directions
Serving Size: 24 Regular size muffin cups
Number of Servings: 24
Recipe submitted by SparkPeople user RANGERS86.
2 cups all-purpose flour(Bob's red mills GF all purpose) 1/3 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup non-fat milk 2 tbsp canola oil 1 large egg, lightly beaten 1 tsp vanilla extract 1 cup blueberries
Serving Size: 24 Regular size muffin cups
Number of Servings: 24
Recipe submitted by SparkPeople user RANGERS86.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 2.4 g
- Cholesterol: 16.2 mg
- Sodium: 161.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
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